Masala Pasta Recipe | Indian Style Pasta Recipe

ips for making masala pasta

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  • You can add your choice of veggies in the pasta. Usually, the veggies which I add are carrots, capsicum, french beans, green peas (matar), cauliflower or cabbage.
  • However this recipe can also be made without any veggies. But I would suggest adding the veggies as it makes the dish more wholesome and nutritious. Few more pasta recipes where you can add mix vegetables to make the dish more healthy are One pot pasta,alfredo and White sauce pasta.
  • I have used whole wheat penne pasta. You can also use macaroni or other pasta varieties.

Serve the masala pasta hot or warm as a snack or brunch or light dinner. While serving garnish the masala pasta with some coriander leaves or vegetarian parmesan cheese or some grated cheddar cheese.

masala pasta recipe | indian style pasta recipe | indian desi pasta recipes with detailed photo and video recipe. a unique and adapted version of pasta recipe prepared specifically to the indian taste buds with a combination of spices. it is typically prepared as a lunch box or tiffin box recipe for kids and adults, but can also be served as a party starter or as an appetiser. these saucy, creamy and spicy pasta are generally prepared with penne pasta variant but can be experimented with any type of pasta variant.

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masala pasta recipe | indian style pasta recipe | indian desi pasta recipes with step by step photo and video recipe. pasta or cheese-based recipes are not native recipes to india. generally, the cheese-based recipes are bland or in other words less spiced recipes. obviously, these less spiced recipes are not appreciated by the indian taste buds and hence are extended with indian spices. one such popular kid’s lunch box recipe is the masala pasta recipe or more commonly known as desi pasta.

as i was explaining, this pasta is not an authentic recipe from its roots. there is extensive use of spice masala in this recipe. hence it would result in spicy and more importantly, gives a curry-like taste and texture to the sauce. to be honest, the traditional italian chef may not approve or consider this recipe as a pasta recipe. it is not just spicy, but also may raise the temperature with its heat. personally, with the indian taste buds, i like the combination of sweet and spicy combinations introduced by cheese and garam masala. i never prepare authentic pasta with just cheese and pepper. i even sometimes add paneer or even tofu to make it a complete meal with a source of protein in it. i have not added to this, but it is an ideal option to consider too. you may even add a choice of meat as per your choice to make it meat friendly too

Servings

masala pasta recipe | indian style pasta recipe | indian desi pasta recipes

CoursepastaCuisineItalianServings2 ServingsCalories683 kcal


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INGREDIENTS 

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for cooking pasta:

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  • ▢2 litre water
  • ▢1 tbsp salt
  • ▢2 cup pasta

for pasta sauce:

  • ▢2 tbsp olive oil
  • ▢1 tbsp butter
  • ▢2 clove garlic (finely chopped)
  • ▢1 chilli (slit)
  • ▢1 inch ginger (chopped)
  • ▢½ onion (finely chopped)
  • ▢1 tsp chilli powder
  • ▢½ tsp turmeric
  • ▢2 cup tomato puree
  • ▢½ tsp coriander powder
  • ▢½ tsp cumin powder
  • ▢½ tsp garam masala
  • ▢½ tsp salt
  • ▢2 tbsp sweet corn
  • ▢2 tbsp carrot (chopped)
  • ▢2 tbsp capsicum (chopped)
  • ▢½ cup pasta boiled water
  • ▢2 tbsp tomato sauce
  • ▢1 tsp mixed herbs
  • ▢1 tsp chilli flakes
  • ▢½ cup cheese (grated)
  • ▢2 tbsp coriander (finely chopped)

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