Masala Macaroni | Desi Pasta Recipe | How to make Spicy Masala Pasta

Masala Macaroni | Desi Pasta Recipe | How to make Spicy Masala Pasta – This instant Desi Pasta is a recipe that gives us an instant snack or something mouthwatering and filling. It can be made with the ingredients that Indians have in their homes. Here is a detailed recipe of Masala Macaroni Pasta with images

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The Masala Macaroni is Italian Pasta with a Desi twist. Italian recipes are bland and are not for every palate, especially Indian palates. But this Macaroni will be a hit. It has spice and sourness as well as anice balanced taste. Children and adults alike will relish it.

I have not even used Tomato Sauce and made it entirely with the ingredients I have at home. Pl check the tips to see how you can make changes to the recipe.


1.Macaroni:I have used Macaroni Pasta. You could use Penne Pasta or any other Pasta. Macaroni should be cooked to 90% and cooled. The rest will get cooked in the spices.

2.Vegetables: If you like you could add coloured Capsicum, Sweet Corn, Mushrooms, grated Paneer etc. I have used frozen peas so I have added the Peas after the Macaroni. If you are using fresh Green Peas, then add them after the Onions are cooked. And add Tomato only after the Peas are cooked. The rest of the recipe is the same.

3.Sauces:I have not used any Sauce but made a tasty Macaroni. In case you have them handy, you could use Tomato Ketchup, Pizza Sauce and Chilli Flakes.

  • 1 cup Macaroni
  • 3 tbsp Oil/Butter
  • 1/2 tsp Cumin Seeds
  • Finely Chopped Garlic
  • 1/3 cup Onions chopped
  • 2 tsp Green Chillies chopped
  • Salt
  • Turmeric – A pinch
  • 3/4 tsp Mirchi Powder
  • 1/2 tsp Cumin Seeds Powder
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Garam Masala
  • 1/4 tsp Pepper Powder
  • 1/2 cup Tomato chopped
  • 1/4 cup Capsicum chopped
  • 1/4 cup Green Peas
  • 2 tbsp Green Coriander
  • 1 tsp Lemon Juice
  • 1/2 cup Water


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  1. Boil Water and Macaroni to it. Cook up to 90% and let cool.
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2.Heat oil in a pan, add Cumin Seeds, Garlic, Green Chillies, and fry. Add chopped Onions and fry until the onions become

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3.Once the Onions are fried, add the chopped Tomatoes, Turmeric, Coriander Powder, Salt, Mirchi Powder, Cumin Seeds Powder, Pepper Powder, Garam Masala and cook until the tomatoes soften.

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4.After the Tomatoes are cooked more than half, add the chopped Capsicum, fry for a minute and then add water and let it

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5.In the boiling water, add the cooked Macaroni and Green Peas and cook until the water evaporates.

6.Before the Pasta is taken off the fire, add Lemon Juice and chopped Green Coriander. Mix and serve hot.

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